Ingredients
Guajillo chili paste Mis Raíces
Salt to taste
Shredded chicken breast
Chicken soup
Corn tortillas
Sour cream
Fresh cheese
Sliced tomato
Chopped lettuce
Avocado
Prepare your recipe with:
Pasta de Chile Guajillo Mis Raíces
¡Enjoy!
Preparation
Step 1
Boil the chicken with the piece of onion, garlic cloves and a handful of cilantro.
Step 2
Heat and dissolve the Guajillo Mis Roots chili paste in another saucepan, along with the chicken broth until it thickens slightly.
Step 3
Take the tortillas and dip them in the chili sauce. Fry in a pan with oil that toasts a little. Remove when the sauce dries but you must prevent them from becoming hard.
Step 4
Stuffed with chicken, roll up and place on a spread plate.
Step 5
Serve the chopped lettuce, cream, chopped tomato, avocado and freshly ground cheese on top.
Step 6
Enjoy these delicious Guerrero-style guajillo enchiladas.
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